Origin: Taiwan

Tea gardens are usually not polluted with pesticides and have a good ecology. The tea leaves produce an enzyme which exudes a honey-like fragrance, to defend itself from nibbly crickets called a "Tea Jassid". At this point, the leaves are picked and the production process commences. This special tea is only made possible through the great balancing act between nature and humans. The orange-red tea colour is different from ordinary black tea, rich in honey fragrance, and sweet but not astringent.

由於茶園沒有被農藥污染，生態良好，茶葉受到「小綠葉蟬」親吻(著涎)而散發蜜香輕甜。其後再以紅茶工藝熟成，是大自然與人類合作的結晶。選用的茶葉為高山烏龍的嫩芽，橙紅的茶湯色有別於一般紅茶，蜜香濃郁，甜而不澀。