Origin: Taiwan

Alpine mountain tea leaves are roasted at medium heat, which brings out the aroma of roasted fruit whilst retaining the unique aroma of alpine tea leaves; giving the tea a rich aroma and long aftertaste. In the tea garden, tea trees and bamboo trees can be planted next to one another, thus giving the tea a hint of sweet bamboo fragrance.

高山茶葉以中火焙製，一方面引出烘焙果香，同時保留高山烏龍茶獨特芳香。不慍不火，不苦不澀。兼具濃郁香氣與綿長後韻。茶園之中茶樹與竹樹共生，回韻彷佛帶有陣陣清甜竹香。